Sherry Trifle Recipe

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Sherry Trifle
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Ingredients
9
Count
Nutrition
532
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spread half of the sponge cake cubes over the bottom of a large glass serving bowl.
  2. Sprinkle half the sherry over the cake to moisten it.
  3. Spoon over half the jam, dotting it evenly over the cake cubes.
  4. Reserve a few raspberries for decoration.
  5. Make a layer of half the remaining raspberries on top.
  6. Pour over half of the custard, covering the fruit and cake.
  7. Repeat the layers.
  8. Cover and chill for at least 2 hours.
  9. Before serving, spoon the cream over the top.
  10. To decorate sprinkle with toasted flaked almonds and arrange reserved raspberries and the mint leaves on top.
  11. •Variations: Use other ripe fruit in the trifle with jam and liqueur to suit: apricots, peaches, nectarines, strawberries etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.63 Kcal (2226 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 181.27mg 60%
Sodium 224.96mg 9%
Potassium 438.98mg 9%
Total Carbs 99.24g 33%
Sugars 30.93g 124%
Dietary Fiber 2.91g 12%
Protein 6.28g 13%
Vitamin C 9.8mg 16%
Iron 1.9mg 11%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 293.67 Kcal (1230 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 19%
Cholesterol 100.13mg 60%
Sodium 124.26mg 9%
Potassium 242.49mg 9%
Total Carbs 54.82g 33%
Sugars 17.08g 124%
Dietary Fiber 1.61g 12%
Protein 3.47g 13%
Vitamin C 5.4mg 16%
Iron 1.1mg 11%
Calcium 82mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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