Directions:
- Cream butter and sugar
- Add lemon juice and finely grated lemon rindblend in sifted flour and salt
- Separate eggs
- Beat egg yolk slightly
- Combine with milk
- Stir into creamed mixture
- Beat egg whites til stiff
- Fold into batter add diced drained canned peaches pour into 6 greased custard cups.
- Set in pan of hot water bake 350 degrees for 40 minutes
- Let cool
- Turn out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 271.24mg | 11% | |
| Potassium | 119.27mg | 3% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 10% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 22% | |
| Sodium | 243.1mg | 11% | |
| Potassium | 106.89mg | 3% | |
| Total Carbs | 22.35g | 8% | |
| Sugars | 15.19g | 68% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.53g | 8% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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