Directions:
- In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
- In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
- Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.96 Kcal (1930 kJ) | ||
| Calories from fat | 282.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 127.78mg | 43% | |
| Sodium | 209.71mg | 9% | |
| Potassium | 176.52mg | 4% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 39mg | 65% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 146.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 48% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 43% | |
| Sodium | 108.55mg | 9% | |
| Potassium | 91.37mg | 4% | |
| Total Carbs | 20.26g | 13% | |
| Sugars | 17.15g | 133% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 2.87g | 11% | |
| Vitamin C | 20.2mg | 65% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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