Pancake Roll-ups Recipe

Posted by
Rate It!
Pancake Roll-ups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the 1/2 cup sugar with the lemon peel, set aside.
  2. Mix flour, salt, and remaining sugar.
  3. Beat eggs, milk and butter; stir into dry ingredients.
  4. Pour batter by 1/3 cupfulls on lightly greased hot griddle.
  5. Cook on each side until light brown.
  6. Sprinkle with reserved sugar mixture.
  7. Roll up and keep warm.
  8. Serve with your favorite topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.41 Kcal (2912 kJ)
Calories from fat 260.65 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 353.93mg 118%
Sodium 1745.53mg 73%
Potassium 530.26mg 11%
Total Carbs 85.56g 29%
Sugars 28.01g 112%
Dietary Fiber 6.41g 26%
Protein 24.22g 48%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 5.4mg 30%
Calcium 444mg 44%
Amount Per 100 g
Calories 174.94 Kcal (732 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 45%
Cholesterol 89.04mg 118%
Sodium 439.12mg 73%
Potassium 133.4mg 11%
Total Carbs 21.52g 29%
Sugars 7.05g 112%
Dietary Fiber 1.61g 26%
Protein 6.09g 48%
Vitamin C 0.9mg 6%
Iron 1.4mg 30%
Calcium 111.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top