Lemon Pudding Custard Recipe

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Lemon Pudding Custard
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  1. In medium bowl, beat together eggs, sugar, juice, grated peel, vanilla and salt, if desired, until well blended. Stir in milk.
  2. Place 6 (6-ounce) spray-coated custard cups in large baking pan. Pour egg mixture into custard cups. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.
  3. Bake until knife inserted near center comes out clean, about 25 to 30 minutes. Remove promptly from hot water. Cool on wire rack about 5 to 10 minutes. Serve warm or chilled. Invert onto individual plates.
  4. Arrange sliced strawberries around each custard. Spoon jam on top of each custard. Garnish with lemon peel strips and mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.27 Kcal (801 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 167.36mg 56%
Sodium 285.61mg 12%
Potassium 363.41mg 8%
Total Carbs 25.79g 9%
Sugars 24.48g 98%
Dietary Fiber 0.11g 0%
Protein 11.25g 23%
Vitamin C 5.8mg 10%
Iron 0.9mg 5%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 74.38 Kcal (311 kJ)
Calories from fat 15.4 Kcal
% Daily Value*
Total Fat 1.71g 7%
Cholesterol 65.08mg 56%
Sodium 111.07mg 12%
Potassium 141.33mg 8%
Total Carbs 10.03g 9%
Sugars 9.52g 98%
Dietary Fiber 0.04g 0%
Protein 4.38g 23%
Vitamin C 2.2mg 10%
Iron 0.3mg 5%
Calcium 97.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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