Lemon Gelato Cups Recipe

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Lemon Gelato Cups
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Ingredients:

Directions:

  1. Freeze cleaned lemon halves.
  2. Once lemon halves are fully frozen, place a scoop of gelato into the lemon cup .
  3. Freeze again till firm.
  4. Just before serving garnish with candied lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.03 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 40.02mg 1%
Total Carbs 2.61g 1%
Sugars 1.64g 7%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 43.11 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.01mg 0%
Potassium 132.37mg 1%
Total Carbs 8.63g 1%
Sugars 5.43g 7%
Dietary Fiber 2.88g 3%
Protein 0.96g 1%
Vitamin C 50.8mg 26%
Iron 1mg 2%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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