Lemon Verbena Ice Cups Recipe

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Lemon Verbena Ice Cups
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Ingredients
7
Count
Nutrition
63
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and 1 cup water; bring to a boil. Boil and stir until sugar is dissolved. Remove from the heat; cool. Add juices, lemon verbena and remaining water. Cover and refrigerate overnight. When ready to freeze, pour mixture into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Spoon into lime and lemon cups. Garnish with lime peel and lemon verbena if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.27 Kcal (265 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.05mg 0%
Sodium 2.57mg 0%
Potassium 19.02mg 0%
Total Carbs 16.54g 6%
Sugars 15.1g 60%
Dietary Fiber 0.17g 1%
Protein 0.08g 0%
Vitamin C 5.6mg 9%
Iron 0.1mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 47.82 Kcal (200 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.04mg 0%
Sodium 1.94mg 0%
Potassium 14.37mg 0%
Total Carbs 12.5g 6%
Sugars 11.42g 60%
Dietary Fiber 0.13g 1%
Protein 0.06g 0%
Vitamin C 4.2mg 9%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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