Peach Jell-O Recipe

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Peach Jell-O
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Ingredients:

Directions:

  1. Pour water on Jell-O and pudding.
  2. Beat with whisk while cooking until mixture begins to boil. Turn off burner and add marshmallows. Stir until marshmallows have melted.
  3. Stir in 1 large can sliced peaches including juice.
  4. Refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.24 Kcal (428 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 58.13mg 2%
Potassium 114.16mg 2%
Total Carbs 25.56g 9%
Sugars 23.29g 93%
Dietary Fiber 1.75g 7%
Protein 1.28g 3%
Vitamin C 82.3mg 137%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 60.66 Kcal (254 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 34.49mg 2%
Potassium 67.73mg 2%
Total Carbs 15.16g 9%
Sugars 13.82g 93%
Dietary Fiber 1.04g 7%
Protein 0.76g 3%
Vitamin C 48.8mg 137%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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