Peach Dessert Recipe

Posted by
Rate It!
Peach Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. First Layer: Mix and stir above ingredients to make a crumbly mixture.
  2. Spread in a greased 9x13 baking pan. Bake at 350°F until brown (about 15 minutes).
  3. Cool and add second layer.
  4. Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip. Add this mixture on top of 1st layer
  5. Third Layer: Mix Jello and boiling water. Cool Jello. Add peaches.
  6. Pour over 2nd layer. Refrigerate until firm.
  7. Optional: Top with Cool Whip and sprinkle with nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.51 Kcal (2150 kJ)
Calories from fat 268.24 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 62.1mg 21%
Sodium 367.36mg 15%
Potassium 260.74mg 6%
Total Carbs 59.91g 20%
Sugars 43.14g 173%
Dietary Fiber 4.35g 17%
Protein 5.68g 11%
Vitamin C 98.2mg 164%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 226.35 Kcal (948 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 46%
Cholesterol 27.38mg 21%
Sodium 161.93mg 15%
Potassium 114.93mg 6%
Total Carbs 26.41g 20%
Sugars 19.02g 173%
Dietary Fiber 1.92g 17%
Protein 2.51g 11%
Vitamin C 43.3mg 164%
Iron 0.5mg 7%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top