Banana Pudding Dessert Recipe

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Banana Pudding Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.06 Kcal (687 kJ)
Calories from fat 25.85 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 9.77mg 3%
Sodium 137.84mg 6%
Potassium 277.06mg 6%
Total Carbs 34.43g 11%
Sugars 21.19g 85%
Dietary Fiber 2.36g 9%
Protein 1.86g 4%
Vitamin C 6.3mg 10%
Iron 0.3mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 114.87 Kcal (481 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 4%
Cholesterol 6.84mg 3%
Sodium 96.51mg 6%
Potassium 193.98mg 6%
Total Carbs 24.1g 11%
Sugars 14.83g 85%
Dietary Fiber 1.65g 9%
Protein 1.3g 4%
Vitamin C 4.4mg 10%
Iron 0.2mg 2%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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