Directions:
- Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
- Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
- Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
- *Sugar-free peach-flavored gelatin may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.39 Kcal (1882 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.36mg | 1% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 15.8mg | 26% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.33mg | 1% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 1.47g | 3% | |
| Sugars | 0.99g | 28% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.42g | 6% | |
| Vitamin C | 2.3mg | 26% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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