Banana Pudding Dessert Recipe

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Banana Pudding Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes.
  2. Chill for 5 minutes.
  3. Fold in the whipped topping.
  4. In individual dessert dishes, layer wafers, pudding, bananas and more pudding.
  5. Top each with a wafer.
  6. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.87 Kcal (552 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 8.34mg 3%
Sodium 111.14mg 5%
Potassium 209.73mg 4%
Total Carbs 27.3g 9%
Sugars 16.65g 67%
Dietary Fiber 1.81g 7%
Protein 1.49g 3%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 120.85 Kcal (506 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 4%
Cholesterol 7.65mg 3%
Sodium 101.85mg 5%
Potassium 192.21mg 4%
Total Carbs 25.02g 9%
Sugars 15.26g 67%
Dietary Fiber 1.66g 7%
Protein 1.37g 3%
Vitamin C 4.3mg 8%
Iron 0.3mg 2%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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