Directions:
- Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
- Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar. Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.
- Pour mixture into hot skillet a 1/4 cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.
- Serve on plates with butter and syrup (optional).
- Note: shortening doesn't burn as easily. Butter is fine to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.3 Kcal (2304 kJ) | ||
| Calories from fat | 305.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 164.63mg | 55% | |
| Sodium | 596.98mg | 25% | |
| Potassium | 387.22mg | 8% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 387.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 52% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 55% | |
| Sodium | 191.91mg | 25% | |
| Potassium | 124.48mg | 8% | |
| Total Carbs | 15.67g | 16% | |
| Sugars | 4.4g | 55% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.39g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 16% | |
| Calcium | 124.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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