Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.53 Kcal (3666 kJ) | ||
| Calories from fat | 530.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.92g | 91% | |
|---|---|---|---|
| Cholesterol | 159.19mg | 53% | |
| Sodium | 66.56mg | 3% | |
| Potassium | 311.61mg | 7% | |
| Total Carbs | 80.3g | 27% | |
| Sugars | 47.14g | 189% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.67 Kcal (1732 kJ) | ||
| Calories from fat | 250.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 91% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 53% | |
| Sodium | 31.45mg | 3% | |
| Potassium | 147.23mg | 7% | |
| Total Carbs | 37.94g | 27% | |
| Sugars | 22.27g | 189% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 5.17g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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