Peach Applesauce Recipe

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Ingredients:

Serving

4 (16 oz) cans peaches
1 tbsp ground ginger
2 tbsp vanilla extract
2 tsp cinnamon
3 lbs apples
1 cup sugar
1 cup water

Directions:

I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
You may not need sugar. I omitted it the last time I made the applesauce.
Play it by ear also if you think you need water.
Pour into crockpot or dutch oven.
Note: I do several different batches, so I'm cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
Repeat blending process with what's left of your apples and peaches.
Pour into crock pot or dutch oven.
Add vanilla extract, ground ginger.
Add optional cinnamon. I used my Korintje cinnamon. You'll have to taste it and see if you want to add cinnamon.
If adding sugar, now's the time to add.
Meanwhile wash canning jars, lids, and bands.
Sterilize in hot water bath.
Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn't seal, I'll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.88 Kcal (686 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.05mg	0%
Potassium	219.93mg	5%
Total Carbs	41.31g	14%
Sugars	33.29g	133%
Dietary Fiber	4.04g	16%
Protein	0.18g	0%
Vitamin C	9.6mg	16%
Iron	0.1mg	0%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	70.18 Kcal (294 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.31mg	0%
Potassium	94.18mg	5%
Total Carbs	17.69g	14%
Sugars	14.26g	133%
Dietary Fiber	1.73g	16%
Protein	0.08g	0%
Vitamin C	4.1mg	16%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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