Katia's Apple Pie Recipe

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Katia's Apple Pie
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Ingredients:

  • 500 g apples
  • 1 1/3 cups sugar
  • 1 1/3 cups water
  • 1 cinnamon stick
  • 250 g margarine
  • 1 1/3 cups sugar
  • 1 egg

Directions:

  1. Peel the apples and cut them into pieces.Put in a saucepan the apples, one glass of water, the glass of sugar and the cinnamon stick. Let them boil until the apples are more like applesauce, approximately 50 minutes.
  2. In mixer bowl, blend the shortening with the rest of the sugar for 3-4 minutes and then add the egg. Continue for 2 minutes more. Then add slowly the flour using hand to make a dough.
  3. In a baking pan put at the bottom foil. Divide the dough in half. Place by fingers half of the dough at the bottom of the pan. Remove the cinnamon stick and layer the apples.
  4. The rest of the dough shape it into a disk on a foil and then turn it over the apples.
  5. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.89 Kcal (2683 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 20.46mg 7%
Sodium 756.27mg 32%
Potassium 158.39mg 3%
Total Carbs 95.27g 32%
Sugars 45.35g 181%
Dietary Fiber 3.13g 13%
Protein 6.97g 14%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 10%
Iron 3.2mg 18%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 265.87 Kcal (1113 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 41%
Cholesterol 8.49mg 7%
Sodium 313.74mg 32%
Potassium 65.71mg 3%
Total Carbs 39.52g 32%
Sugars 18.81g 181%
Dietary Fiber 1.3g 13%
Protein 2.89g 14%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 10%
Iron 1.3mg 18%
Calcium 92.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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