Apple Marmalade Recipe

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Apple Marmalade
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Ingredients:

  • 6 lbs apples
  • 6 lbs sugar
  • 3 1/2 cups water

Directions:

  1. Wash, peel and core apples; chop finely.
  2. Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
  3. Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2411.44 Kcal (10096 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 21.52mg 1%
Potassium 652.94mg 14%
Total Carbs 622.98g 208%
Sugars 588.02g 2352%
Dietary Fiber 11.17g 45%
Protein 0.29g 1%
Vitamin C 27.9mg 47%
Iron 0.1mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 190.07 Kcal (796 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.7mg 1%
Potassium 51.47mg 14%
Total Carbs 49.1g 208%
Sugars 46.35g 2352%
Dietary Fiber 0.88g 45%
Protein 0.02g 1%
Vitamin C 2.2mg 47%
Calcium 4.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 67
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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