Pumpkin Bavarian Cream Tart Recipe

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Pumpkin Bavarian Cream Tart
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Ingredients:

Directions:

  1. Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth.
  2. Pour the cold water into a small bowl and sprinkle gelatin over to soften.
  3. Combine the egg yolks and the remaining 1/2 cup of sugar in a large saucepan. Use a hand mixer to beat the yolks and sugar until they become thick and pale, about 5 minutes. Mix in the blended pumpkin puree and heat gently over low heat, stirring, just until the mixture is hot and small bubbles begin to form. Do not boil. Spoon pumpkin mixture into a large bowl and stir in the vanilla, whiskey, and gelatin mixture. Refrigerate the pumpkin mixture until it begins to set, about 20 minutes.
  4. Use a hand mixer to whip the heavy cream in a large bowl. With a rubber spatula or wire whisk, fold 1/3 of the whipped cream into the cooled pumpkin mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining cream, folding just until incorporated.
  5. Pour mixture into prepared pastry shell and chill until set, 2 or 3 hours. Garnish with additional whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.65 Kcal (1137 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 82.03mg 27%
Sodium 167.15mg 7%
Potassium 103.04mg 2%
Total Carbs 23.55g 8%
Sugars 11.64g 47%
Dietary Fiber 0.58g 2%
Protein 4.68g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 252.61 Kcal (1058 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 26%
Cholesterol 76.29mg 27%
Sodium 155.43mg 7%
Potassium 95.82mg 2%
Total Carbs 21.9g 8%
Sugars 10.82g 47%
Dietary Fiber 0.54g 2%
Protein 4.35g 9%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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