Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.89 Kcal (2876 kJ) | ||
| Calories from fat | 241.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 196.95mg | 66% | |
| Sodium | 783.61mg | 33% | |
| Potassium | 146.46mg | 3% | |
| Total Carbs | 89.66g | 30% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.79 Kcal (933 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 41% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 66% | |
| Sodium | 254.16mg | 33% | |
| Potassium | 47.51mg | 3% | |
| Total Carbs | 29.08g | 30% | |
| Sugars | 7.16g | 88% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.76g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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