Peach Sabayon with Balsamic Peaches Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

3 medium peaches (1 lb total), halved, pitted, and each half cut into 6 wedges
2 tsp balsamic vinegar
1/4 cup sugar
4 large egg yolks
1/3 cup dry white wine
3 tbsp peach brandy

Directions:

Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
Divide peaches and their juice among 4 bowls and top with sabayon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.87 Kcal (761 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	186mg	62%
Sodium	185.23mg	8%
Potassium	301.3mg	6%
Total Carbs	24.87g	8%
Sugars	20.76g	83%
Dietary Fiber	2.27g	9%
Protein	7.63g	15%
Vitamin C	7.9mg	13%
Iron	1mg	6%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	89.08 Kcal (373 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	8%
Cholesterol	91.1mg	62%
Sodium	90.73mg	8%
Potassium	147.58mg	6%
Total Carbs	12.18g	8%
Sugars	10.17g	83%
Dietary Fiber	1.11g	9%
Protein	3.74g	15%
Vitamin C	3.9mg	13%
Iron	0.5mg	6%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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