Apple Dumplings I Recipe

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Apple Dumplings I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.82 Kcal (883 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 3.47mg 0%
Potassium 103.33mg 2%
Total Carbs 28.01g 9%
Sugars 23.94g 96%
Dietary Fiber 1.91g 8%
Protein 0.15g 0%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 139.59 Kcal (584 kJ)
Calories from fat 68.49 Kcal
% Daily Value*
Total Fat 7.61g 18%
Cholesterol 20.2mg 10%
Sodium 2.3mg 0%
Potassium 68.42mg 2%
Total Carbs 18.55g 9%
Sugars 15.85g 96%
Dietary Fiber 1.26g 8%
Protein 0.1g 0%
Vitamin C 3mg 8%
Vitamin A 0.1mg 5%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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