Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients, 2 Tbsp. olive oil, and 1 tsp. rosemary; reserve 1/4 cup. Pour remaining mixture into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and let stand 10 minutes.
- Meanwhile, cook barbecue sauce and reserved 1/4 cup mixture in a medium saucepan over medium heat, stirring occasionally, 3 minutes or until bubbly. Remove from heat.
- Remove pork from marinade, discarding marinade. Thread pork onto skewers, leaving a 1/8-inch space between pieces. Sprinkle pork with salt and pepper.
- Thread peaches and bell peppers alternately onto other skewers, leaving a 1/8-inch space between pieces. Drizzle with remaining 2 Tbsp. olive oil, and sprinkle with remaining 1 tsp. rosemary.
- Grill pork and fruit-and-vegetable kabobs at the same time, covered with grill lid. Grill pork, turning occasionally, 7 to 8 minutes on each side or until done, brushing pork with barbecue sauce mixture during last 5 minutes of grilling. Grill fruit-and-vegetable kabobs 4 minutes on each side or until bell peppers are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.99 Kcal (7281 kJ) | ||
| Calories from fat | 646.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 4773.89mg | 199% | |
| Potassium | 3162.68mg | 67% | |
| Total Carbs | 136.15g | 45% | |
| Sugars | 105.13g | 421% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 105.95g | 212% | |
| Vitamin C | 171mg | 285% | |
| Vitamin A | 3mg | 99% | |
| Iron | 57.3mg | 319% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.82 Kcal (514 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 111% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 100% | |
| Sodium | 337.16mg | 199% | |
| Potassium | 223.37mg | 67% | |
| Total Carbs | 9.62g | 45% | |
| Sugars | 7.42g | 421% | |
| Dietary Fiber | 0.79g | 45% | |
| Protein | 7.48g | 212% | |
| Vitamin C | 12.1mg | 285% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4mg | 319% | |
| Calcium | 10.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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