Directions:
- Preheat oven to 400°.
- Cut top off garlic head. Place in a small baking dish, and drizzle with 1 teaspoon oil; cover with foil, and bake at 400° for 45 minutes.
- Remove dish from oven. Add 1/2 cup boiling water to dish; cover and let stand 30 minutes.
- Separate cloves; squeeze to extract garlic pulp into water. Discard skins. Mash garlic pulp mixture with a fork, and set aside.
- Combine remaining 2 cups boiling water and dried mushrooms in a bowl; cover and let stand 30 minutes. Rinse mushrooms; drain well, and roughly chop. Set aside.
- Cook pasta according to package directions, omitting salt and fat.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
- Add sage to pan; sauté 1 minute or until crisp and browned. Remove from pan using a slotted spoon; set aside. Add cremini mushrooms, salt, and pepper to pan; sauté 4 minutes.
- Add garlic mixture, chopped mushrooms, and broth to pan; cook 5 minutes or until liquid is reduced by about half.
- Grate 1 1/2 ounces cheese. Stir pasta and grated cheese into pan; cover and let stand 5 minutes.
- Thinly shave remaining 1/2 ounce cheese; top each serving evenly with cheese shavings and sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.63 Kcal (455 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 602.48mg | 25% | |
| Potassium | 227.22mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 61.4mg | 341% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 39.03 Kcal (163 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 13% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 216.48mg | 25% | |
| Potassium | 81.64mg | 5% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 22.1mg | 341% | |
| Calcium | 39.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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