Directions:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.93 Kcal (2884 kJ) | ||
| Calories from fat | 613.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 1599.2mg | 67% | |
| Potassium | 384.8mg | 8% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 302.06 Kcal (1265 kJ) | ||
| Calories from fat | 268.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 105% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 21% | |
| Sodium | 701.17mg | 67% | |
| Potassium | 168.72mg | 8% | |
| Total Carbs | 6.84g | 5% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.77g | 13% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 93.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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