Peach and Gorgonzola Chicken Pizza Recipe

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Peach and Gorgonzola Chicken Pizza
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Ingredients
8
Count
Nutrition
262
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.
  3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.46 Kcal (1099 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 30.64mg 10%
Sodium 327.5mg 14%
Potassium 257.93mg 5%
Total Carbs 31.42g 10%
Sugars 18.83g 75%
Dietary Fiber 1.42g 6%
Protein 11.52g 23%
Vitamin C 66.7mg 111%
Iron 0.8mg 4%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 165.8 Kcal (694 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 16%
Cholesterol 19.36mg 10%
Sodium 206.88mg 14%
Potassium 162.93mg 5%
Total Carbs 19.85g 10%
Sugars 11.9g 75%
Dietary Fiber 0.9g 6%
Protein 7.27g 23%
Vitamin C 42.2mg 111%
Iron 0.5mg 4%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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