Peaches in Champagne Recipe

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Peaches in Champagne
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Ingredients
3
Count
Nutrition
21
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  2. Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  3. Peel and cut the peach halves into wedges.
  4. Place 2 to 3 wedges in a champagne glass.
  5. Place also 1 or 2 cherries into the glass.
  6. Pour in the champagne.
  7. Add a teaspoon of cherry liquid to color the drink pink.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.81 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.15mg 0%
Potassium 72.04mg 2%
Total Carbs 5.33g 2%
Sugars 4.46g 18%
Dietary Fiber 0.86g 3%
Protein 0.38g 1%
Vitamin C 2.6mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 50.45 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.36mg 0%
Potassium 174.64mg 2%
Total Carbs 12.91g 2%
Sugars 10.82g 18%
Dietary Fiber 2.09g 3%
Protein 0.91g 1%
Vitamin C 6.4mg 4%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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