Peach Conserve with Rum Recipe

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Ingredients:

Serving

3 tbsp orange rind , slivered
2/3 cup orange pulp, chopped and seeded (about 1 medium)
1/2 cup light rum
2 cups peaches, peeled,pitted and chopped (about 3 large)
3/4 cup pineapple, crushed
1/4-1/2 cup maraschino cherry, chopped
3 tbsp lime juice
6 1/2 cups sugar
1/2 tsp salt
1/2 tsp ginger
1/4 tsp mace

Directions:

Combine orange peel and pulp with just enough water to cover in a small saucepan.
Cook until peel is tender; set aside.
Put opened container of rum in hot water; set aside.
Combine reserved orange mixture with peaches, pineapple, cherries and lime juice in a large saucepot.
Add sugar and spices, stirring until sugar dissolves.
Cook almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Remove from heat.
Stir in hot rum.
Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Remove from boiling-water.
Cover with a dry towel.
Allow to stand until caps seal and jars cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.5 Kcal (3908 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	296.48mg	12%
Potassium	285.77mg	6%
Total Carbs	223.64g	75%
Sugars	214.85g	859%
Dietary Fiber	3.38g	14%
Protein	1.53g	3%
Vitamin C	32.6mg	54%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	227.65 Kcal (953 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	72.3mg	12%
Potassium	69.69mg	6%
Total Carbs	54.54g	75%
Sugars	52.39g	859%
Dietary Fiber	0.82g	14%
Protein	0.37g	3%
Vitamin C	8mg	54%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
24

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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