Directions:
- Place peaches in a greased 2-qt. casserole. Top with blueberries. Sprinkle with 2 tablespoons of sugar. Set aside. In a medium bowl, combine flour, baking powder, salt and remaining sugar. Add egg and cut into flour mixture until coarse crumbs form. Sprinkle over fruit. Drizzle melted butter over all. Combine topping ingredients; sprinkle on top. Bake at 375° for 20 minutes. Increase oven temperature to 400° and bake an additional 12-15 minutes or until lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.76 Kcal (3139 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 222.36mg | 9% | |
| Potassium | 469.87mg | 10% | |
| Total Carbs | 156.85g | 52% | |
| Sugars | 85.35g | 341% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 235.8mg | 393% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 16% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 18% | |
| Sodium | 46.22mg | 9% | |
| Potassium | 97.67mg | 10% | |
| Total Carbs | 32.6g | 52% | |
| Sugars | 17.74g | 341% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 1.85g | 18% | |
| Vitamin C | 49mg | 393% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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