Little Ann's Peach and Blueberry Pie Recipe

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Little Ann's Peach and Blueberry Pie
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  1. Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
  2. Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
  3. Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
  4. Bake in preheated oven until golden brown, 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2507.36 Kcal (10498 kJ)
Calories from fat 787.9 Kcal
% Daily Value*
Total Fat 87.54g 135%
Cholesterol 224.74mg 75%
Sodium 2212.8mg 92%
Potassium 1307.1mg 28%
Total Carbs 421.7g 141%
Sugars 298.89g 1196%
Dietary Fiber 23.97g 96%
Protein 26.62g 53%
Vitamin C 731.7mg 1219%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 187.55 Kcal (785 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 135%
Cholesterol 16.81mg 75%
Sodium 165.52mg 92%
Potassium 97.77mg 28%
Total Carbs 31.54g 141%
Sugars 22.36g 1196%
Dietary Fiber 1.79g 96%
Protein 1.99g 53%
Vitamin C 54.7mg 1219%
Iron 0.5mg 39%
Calcium 6.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
  • 69

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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