Directions:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
- Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
- Bake in preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2507.36 Kcal (10498 kJ) | ||
| Calories from fat | 787.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 2212.8mg | 92% | |
| Potassium | 1307.1mg | 28% | |
| Total Carbs | 421.7g | 141% | |
| Sugars | 298.89g | 1196% | |
| Dietary Fiber | 23.97g | 96% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 731.7mg | 1219% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 135% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 75% | |
| Sodium | 165.52mg | 92% | |
| Potassium | 97.77mg | 28% | |
| Total Carbs | 31.54g | 141% | |
| Sugars | 22.36g | 1196% | |
| Dietary Fiber | 1.79g | 96% | |
| Protein | 1.99g | 53% | |
| Vitamin C | 54.7mg | 1219% | |
| Iron | 0.5mg | 39% | |
| Calcium | 6.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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