Puffy Apple Omelet Recipe

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Puffy Apple Omelet
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, baking powder and salt if desired. In a small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
  2. In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon as a time, on high until stiff peaks form. Fold into yolk mixture.
  3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
  4. Bake, uncovered, at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.37 Kcal (755 kJ)
Calories from fat 39.63 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 164.14mg 55%
Sodium 224.23mg 9%
Potassium 169.26mg 4%
Total Carbs 27.93g 9%
Sugars 14.37g 57%
Dietary Fiber 0.18g 1%
Protein 7.42g 15%
Vitamin C 3mg 5%
Iron 1mg 5%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 161.9 Kcal (678 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 7%
Cholesterol 147.34mg 55%
Sodium 201.27mg 9%
Potassium 151.93mg 4%
Total Carbs 25.07g 9%
Sugars 12.9g 57%
Dietary Fiber 0.17g 1%
Protein 6.66g 15%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 75.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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