Directions:
- In a small bowl, beat egg yolks until light and lemon colored, about 3 minutes. In a large bowl, cream butter and sugar. Fold in yolks. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and peel, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes before removing to a wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.39 Kcal (1040 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 60.44mg | 3% | |
| Potassium | 58.98mg | 1% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 13% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 16% | |
| Sodium | 70.14mg | 3% | |
| Potassium | 68.44mg | 1% | |
| Total Carbs | 44.37g | 13% | |
| Sugars | 6.59g | 23% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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