Directions:
- In a bowl, combine the sugar, egg and butter. Beat in buttermilk until smooth. Combine the flour, baking powder, salt and baking soda. Gradually add to buttermilk mixture; mix well. Fold in rhubarb. Pour into a greased 9-in. square baking dish.
- Combine topping ingredients; sprinkle over batter. Bake at 350° for 45 minutes or until a toothpick comes out clean.
- For sauce, in a small saucepan, combine the sugar, butter and milk; bring to boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Serve with cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.61 Kcal (2209 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 189.98mg | 8% | |
| Potassium | 140.24mg | 3% | |
| Total Carbs | 91.8g | 31% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 20% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 16% | |
| Sodium | 93.38mg | 8% | |
| Potassium | 68.93mg | 3% | |
| Total Carbs | 45.12g | 31% | |
| Sugars | 12.62g | 103% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.64g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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