Pea Salad With Pimentos and Cheese Recipe

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Pea Salad With Pimentos and Cheese
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Ingredients:

Directions:

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.68 Kcal (870 kJ)
Calories from fat 178.18 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 25.65mg 9%
Sodium 327.9mg 14%
Potassium 58.14mg 1%
Total Carbs 2.49g 1%
Sugars 1.26g 5%
Dietary Fiber 0.55g 2%
Protein 5.15g 10%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 402.8 Kcal (1686 kJ)
Calories from fat 345.58 Kcal
% Daily Value*
Total Fat 38.4g 30%
Cholesterol 49.75mg 9%
Sodium 635.94mg 14%
Potassium 112.76mg 1%
Total Carbs 4.83g 1%
Sugars 2.44g 5%
Dietary Fiber 1.07g 2%
Protein 9.98g 10%
Vitamin C 10.4mg 9%
Iron 0.7mg 2%
Calcium 260.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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