Directions:
- Combine first 5 ingredients in a medium saucepan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes. Drain. Discard onion and thyme. Place peas on a jelly-roll pan; let cool 30 minutes.
- Heat a small skillet over medium heat. Add fennel seeds; cook 3 minutes or until toasted, stirring occasionally. Combine fennel seeds, oil, vinegar, mustard, and pepper in a medium bowl, stirring with a whisk. Add peas; toss to coat. Stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.4 Kcal (2145 kJ) | ||
| Calories from fat | 427.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Sodium | 1403.04mg | 58% | |
| Potassium | 215.5mg | 5% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 44.91 Kcal (188 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 73% | |
|---|---|---|---|
| Sodium | 122.96mg | 58% | |
| Potassium | 18.89mg | 5% | |
| Total Carbs | 1.3g | 5% | |
| Sugars | 0.69g | 31% | |
| Dietary Fiber | 0.31g | 14% | |
| Protein | 0.23g | 5% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 0.1mg | 6% | |
| Calcium | 13.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
