Deviled Ham and Cheese Recipe

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Deviled Ham and Cheese
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Ingredients:

Directions:

  1. In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
  2. Spoon into a small crock or mound on a saucer.
  3. Refrigerate 2-3 hours and serve cold as a spread on bread.
  4. To serve hot, preheat broiler, if necessary.
  5. Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
  6. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.07 Kcal (695 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 32.23mg 11%
Sodium 323.28mg 13%
Potassium 47.8mg 1%
Total Carbs 0.58g 0%
Sugars 0.38g 2%
Dietary Fiber 0.04g 0%
Protein 6.98g 14%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 415.88 Kcal (1741 kJ)
Calories from fat 338.63 Kcal
% Daily Value*
Total Fat 37.63g 23%
Cholesterol 80.72mg 11%
Sodium 809.6mg 13%
Potassium 119.71mg 1%
Total Carbs 1.45g 0%
Sugars 0.96g 2%
Dietary Fiber 0.09g 0%
Protein 17.48g 14%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 402.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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