Pea Salad Recipe

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Pea Salad
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Ingredients:

Directions:

  1. Boil eggs and dice in small pieces.
  2. Chop onions and cheese.
  3. Drain peas and add to onion and cheese.
  4. Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
  5. Place all in a 2 quart bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.42 Kcal (483 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 110.58mg 37%
Sodium 145.49mg 6%
Potassium 76.29mg 2%
Total Carbs 2.45g 1%
Sugars 1.1g 4%
Dietary Fiber 0.51g 2%
Protein 7.8g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 201.29 Kcal (843 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 13%
Cholesterol 192.85mg 37%
Sodium 253.74mg 6%
Potassium 133.05mg 2%
Total Carbs 4.28g 1%
Sugars 1.92g 4%
Dietary Fiber 0.89g 2%
Protein 13.6g 16%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 235.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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