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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy. Ingredients:
2 (15 ounce) cans english peas |
1 small onion, chopped |
4 hard-boiled eggs, chopped |
1 cup cheddar cheese, grated |
dill pickles, chopped |
miracle whip, enough to make it creamy |
salt and pepper, to taste |
Directions:
1. Boil eggs and dice in small pieces.
2. Chop onions and cheese.
3. Drain peas and add to onion and cheese.
4. Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
5. Place all in a 2 quart bowl.
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