Pb and Nanna Pudding Recipe

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Pb and Nanna Pudding
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Ingredients:

Directions:

  1. Spread 12 Nilla wafers with 1/2 t each of peanut butter. Top with 12 additional Nilla wafers making sandwiches. You may need more or less of these depending on the size of your dish.
  2. Lay sandwiches in bottom of a 2 quart casserole dish in a single layer.
  3. Top with sliced banana's.
  4. Whisk milk into pudding mix till sightly thick. Pour over banana's. Be careful to cover bananas completely with pudding.
  5. Cool till set, top with Cool Whip and crushed wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.11 Kcal (1968 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 14.69mg 5%
Sodium 457.04mg 19%
Potassium 668.41mg 14%
Total Carbs 64.32g 21%
Sugars 44.68g 179%
Dietary Fiber 4.83g 19%
Protein 13.21g 26%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 181mg 18%
Amount Per 100 g
Calories 181.5 Kcal (760 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 31%
Cholesterol 5.67mg 5%
Sodium 176.45mg 19%
Potassium 258.06mg 14%
Total Carbs 24.83g 21%
Sugars 17.25g 179%
Dietary Fiber 1.86g 19%
Protein 5.1g 26%
Vitamin C 2.1mg 9%
Iron 0.4mg 6%
Calcium 69.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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