Paula Deens Symphony Brownies Recipe

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Paula Deens Symphony Brownies
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions
  2. Line a 9x13 inch pan with aluminum foil and spray with vegetable cooking spray
  3. Spoon in half the brownie batter and smooth with a spatula or the back of a spoon
  4. Place the candy bars side by side on top of the batter
  5. Cover with the remaining batter
  6. Bake according to package directions
  7. Let cool completely, then lift from the pan using the edges of the foil
  8. This makes it easy to cut the brownies into squares
  9. Makes 24 large or 38 small brownies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.29 Kcal (60 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.42mg 0%
Sodium 6.29mg 0%
Potassium 2.59mg 0%
Total Carbs 1.87g 1%
Sugars 0.92g 4%
Dietary Fiber 0.04g 0%
Protein 0.21g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 1031.7 Kcal (4320 kJ)
Calories from fat 494.05 Kcal
% Daily Value*
Total Fat 54.89g 1%
Cholesterol 30.08mg 0%
Sodium 453.84mg 0%
Potassium 186.73mg 0%
Total Carbs 134.83g 1%
Sugars 66.17g 4%
Dietary Fiber 3.01g 0%
Protein 15.44g 0%
Iron 1.7mg 0%
Calcium 256.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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