Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
- Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
- Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3350.29 Kcal (14027 kJ) | ||
| Calories from fat | 2555.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.95g | 437% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 297.43mg | 12% | |
| Potassium | 1552.87mg | 33% | |
| Total Carbs | 243.75g | 81% | |
| Sugars | 147.37g | 589% | |
| Dietary Fiber | 33.96g | 136% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 21.9mg | 121% | |
| Calcium | 500mg | 50% | |
| Amount Per 100 g | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 336.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 437% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 27% | |
| Sodium | 39.14mg | 12% | |
| Potassium | 204.35mg | 33% | |
| Total Carbs | 32.08g | 81% | |
| Sugars | 19.39g | 589% | |
| Dietary Fiber | 4.47g | 136% | |
| Protein | 4.58g | 70% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 2.9mg | 121% | |
| Calcium | 65.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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