Brownie-Mallow Bars Recipe

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Brownie-Mallow Bars
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  • 1 (19.8 oz) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 (10.5 oz) package miniature marshmallows
  • 1 tbsp butter
  • 1 1/2 cups crispy rice cereal


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
  4. Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.43 Kcal (734 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 11.93mg 4%
Sodium 20.02mg 1%
Potassium 71.89mg 2%
Total Carbs 15.19g 5%
Sugars 9.71g 39%
Dietary Fiber 1.49g 6%
Protein 2.6g 5%
Vitamin C 0.9mg 2%
Iron 1.7mg 9%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 478.28 Kcal (2002 kJ)
Calories from fat 331.2 Kcal
% Daily Value*
Total Fat 36.8g 21%
Cholesterol 32.53mg 4%
Sodium 54.58mg 1%
Potassium 196mg 2%
Total Carbs 41.4g 5%
Sugars 26.47g 39%
Dietary Fiber 4.06g 6%
Protein 7.1g 5%
Vitamin C 2.5mg 2%
Vitamin A 0.1mg 1%
Iron 4.5mg 9%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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