Easy Chocolate Cookies Recipe

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Easy Chocolate Cookies
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Ingredients:

  • 1 (19.8 oz) package brownie mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 3/8 cup vegetable oil
  • 3 eggs

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.68 Kcal (1581 kJ)
Calories from fat 302.58 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 163.68mg 55%
Sodium 226.15mg 9%
Potassium 103.72mg 2%
Total Carbs 16.03g 5%
Sugars 6.43g 26%
Dietary Fiber 0.38g 2%
Protein 6.29g 13%
Iron 1.2mg 6%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 417.27 Kcal (1747 kJ)
Calories from fat 334.29 Kcal
% Daily Value*
Total Fat 37.14g 52%
Cholesterol 180.84mg 55%
Sodium 249.86mg 9%
Potassium 114.59mg 2%
Total Carbs 17.71g 5%
Sugars 7.1g 26%
Dietary Fiber 0.42g 2%
Protein 6.95g 13%
Iron 1.3mg 6%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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