Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
- Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
- Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 44.21mg | 2% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.75g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 568.06 Kcal (2378 kJ) | ||
| Calories from fat | 268.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 21% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 11% | |
| Sodium | 96.66mg | 2% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 70.2g | 11% | |
| Sugars | 56.9g | 104% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 3.84g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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