Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients:

  • 1 (19.8 oz) package brownie mix
  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1/3 cup white sugar

Directions:

  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.96 Kcal (1829 kJ)
Calories from fat 164.62 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 194.87mg 65%
Sodium 240.18mg 10%
Potassium 162.72mg 3%
Total Carbs 63g 21%
Sugars 39.66g 159%
Protein 8.56g 17%
Iron 1.4mg 8%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 311.45 Kcal (1304 kJ)
Calories from fat 117.34 Kcal
% Daily Value*
Total Fat 13.04g 28%
Cholesterol 138.89mg 65%
Sodium 171.19mg 10%
Potassium 115.98mg 3%
Total Carbs 44.91g 21%
Sugars 28.27g 159%
Protein 6.1g 17%
Iron 1mg 8%
Calcium 41.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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