Paula Deen's Savory Salmon Recipe

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Paula Deen's Savory Salmon
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place salmon fillet on a foil-lined pan.
  3. Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  4. Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  5. Pour evenly over salmon.
  6. Cover with foil and pierce foil, allowing salmon to steam.
  7. Bake for 25 to 30 minutes.
  8. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.16 Kcal (2090 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 104.31mg 35%
Sodium 178.33mg 7%
Potassium 1213.3mg 26%
Total Carbs 54.93g 18%
Sugars 46.38g 186%
Dietary Fiber 4.68g 19%
Protein 49.62g 99%
Vitamin C 148.8mg 248%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 14%
Cholesterol 18.78mg 35%
Sodium 32.11mg 7%
Potassium 218.47mg 26%
Total Carbs 9.89g 18%
Sugars 8.35g 186%
Dietary Fiber 0.84g 19%
Protein 8.93g 99%
Vitamin C 26.8mg 248%
Vitamin A 0.3mg 49%
Iron 4.6mg 142%
Calcium 13.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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