Savory Salmon Recipe

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Savory Salmon
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place salmon fillet on a foil-lined pan.
  3. Seasoning with house seasoning.
  4. Cover and surround fish with red and green peppers, onion, and sectioned orange slices.
  5. Mix strawberries, water, honey, chervil or dill, garlic and green onions together.
  6. Pour lemon juice over salmon.
  7. Ladle strawberry mixture evenly over salmon.
  8. Cover with foil and pierce foil, allowing steam to escape.
  9. Bake 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.27 Kcal (1714 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 52.15mg 17%
Sodium 28395.83mg 1183%
Potassium 1194.25mg 25%
Total Carbs 67.46g 22%
Sugars 45.68g 183%
Dietary Fiber 7.73g 31%
Protein 29.38g 59%
Vitamin C 129.5mg 216%
Iron 2.9mg 16%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 81.81 Kcal (343 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 8%
Cholesterol 10.43mg 17%
Sodium 5676.24mg 1183%
Potassium 238.73mg 25%
Total Carbs 13.48g 22%
Sugars 9.13g 183%
Dietary Fiber 1.55g 31%
Protein 5.87g 59%
Vitamin C 25.9mg 216%
Iron 0.6mg 16%
Calcium 34.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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