Salmon With Fruit and Peppers Recipe

Posted by
Rate It!
Salmon With Fruit and Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F; line a baking sheet with foil.
  2. Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
  3. In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
  4. Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
  5. Bake in preheated oven for 25 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.01 Kcal (1679 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 69.54mg 23%
Sodium 122.49mg 5%
Potassium 915.63mg 19%
Total Carbs 55.15g 18%
Sugars 48.34g 193%
Dietary Fiber 3.9g 16%
Protein 33.89g 68%
Vitamin C 99.6mg 166%
Vitamin A 1mg 33%
Iron 18.7mg 104%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 100.88 Kcal (422 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 9%
Cholesterol 17.49mg 23%
Sodium 30.81mg 5%
Potassium 230.33mg 19%
Total Carbs 13.87g 18%
Sugars 12.16g 193%
Dietary Fiber 0.98g 16%
Protein 8.53g 68%
Vitamin C 25.1mg 166%
Vitamin A 0.2mg 33%
Iron 4.7mg 104%
Calcium 20.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top