Paula Deen's Pine Bark Candy Recipe

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Paula Deen's Pine Bark Candy
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  3. Lightly spray foil with a non-stick cooking spray.
  4. Place saltine crackers, salty side up, in prepared pan.
  5. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  6. Remove from heat and stir in almond extract.
  7. Pour mixture over crackers and bake for 4 to 6 minutes.
  8. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  9. Cool slightly and transfer onto waxed paper.
  10. Allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2983.89 Kcal (12493 kJ)
Calories from fat 1807.92 Kcal
% Daily Value*
Total Fat 200.88g 309%
Cholesterol 539.08mg 180%
Sodium 353.06mg 15%
Potassium 1169.23mg 25%
Total Carbs 289.31g 96%
Sugars 275.77g 1103%
Protein 19.28g 39%
Vitamin A 2.3mg 76%
Iron 2.2mg 12%
Calcium 741.7mg 74%
Amount Per 100 g
Calories 292.54 Kcal (1225 kJ)
Calories from fat 177.25 Kcal
% Daily Value*
Total Fat 19.69g 309%
Cholesterol 52.85mg 180%
Sodium 34.61mg 15%
Potassium 114.63mg 25%
Total Carbs 28.36g 96%
Sugars 27.04g 1103%
Protein 1.89g 39%
Vitamin A 0.2mg 76%
Iron 0.2mg 12%
Calcium 72.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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