Directions:
- Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
- Place the saltines side by side but not over lapping each other.
- In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
- Immediately pour over the crackers try to coat as evenly as possible.
- Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
- Refrigerate till cool (at least an hour) then remove and break into pieces and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.65 Kcal (1774 kJ) | ||
| Calories from fat | 301.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 11.42mg | 0% | |
| Potassium | 125.1mg | 3% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 564.53 Kcal (2364 kJ) | ||
| Calories from fat | 402.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 52% | |
|---|---|---|---|
| Cholesterol | 81.29mg | 20% | |
| Sodium | 15.21mg | 0% | |
| Potassium | 166.71mg | 3% | |
| Total Carbs | 40.26g | 10% | |
| Sugars | 37.88g | 114% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 5.61g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 56.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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