Paula Deen's Broccoli Coleslaw Recipe

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Paula Deen's Broccoli Coleslaw
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Ingredients:

Directions:

  1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
  3. Meanwhile, whisk together all the dressing ingredients in a small bowl.
  4. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  5. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.77 Kcal (1963 kJ)
Calories from fat 393.35 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 30.91mg 10%
Sodium 185.89mg 8%
Potassium 57.24mg 1%
Total Carbs 17.44g 6%
Sugars 9.6g 38%
Dietary Fiber 1.34g 5%
Protein 3.99g 8%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 424.23 Kcal (1776 kJ)
Calories from fat 355.98 Kcal
% Daily Value*
Total Fat 39.55g 67%
Cholesterol 27.97mg 10%
Sodium 168.23mg 8%
Potassium 51.8mg 1%
Total Carbs 15.78g 6%
Sugars 8.69g 38%
Dietary Fiber 1.21g 5%
Protein 3.61g 8%
Vitamin C 8.3mg 15%
Vitamin A 0.2mg 8%
Iron 0.9mg 6%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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